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Mustard Madness




Source of Recipe


Internet


List of Ingredients




4 ounces dry mustard mustard
2/3 cup white or cider vinegar
1 cup sugar
3/4 teaspoon salt
2 eggs

Recipe



Cover dry mustard with vinegar and let stand 8 hours or overnight. Place in a double boiler. Add sugar, salt, and eggs. Just beat well, cook until thick.