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Mustard Sauce For Ham




Source of Recipe


Internet


List of Ingredients




1 can (10 oz.) pineapple tidbits; drained and juice reserve
2 tablespoon sugar
1 tablespoon cornstarch
1/4 teaspoon salt
2 tablespoon mustard
12 maraschino cherries; sliced


Recipe



Combine reserved juice and enough water to make 1 cup. Combine sugar, cornstarch and salt; stir into reserved juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham. Yield: 20 servings.