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Mustard Sauce for Ham




Source of Recipe


Internet


List of Ingredients




1/2 cup brown sugar
1/2 cup vinegar
1/4 cup dry mustard
1/2 cup butter
3 egg yolks

Recipe



Put all ingredients in double boiler and cook, stirring constantly, until mixture is consistency of custard. Chill and serve with ham. Can be reheated in double boiler, stirring to prevent curdling. Yield: 1 1/2 cups.