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Nacho Mama's Salsa




Source of Recipe


Internet


List of Ingredients




28 oz can whole tomatoes (or 3 to 4 fresh tomatoes)
1 medium onion
4-6 green chilies, chopped (Lynn likes Anaheim chilies)
2 cloves garlic, minced
1 tbsp. fresh Cilantro, chopped
Salt if desired




Recipe



Place all ingredients in a food processor and lightly pulse until chunky. If not using a food processor, chop all ingredients making sure to include all the juice from the tomatoes. Combine in a bowl and serve, or cover and chill in refrigerator. If you like it hotter, add chopped jalapeno.