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New Mexico Green Chile Sauce




Source of Recipe


Internet


List of Ingredients




1 tablespoon unsalted butter or lard
2/3 cup chopped onion
2 tablespoons flour
1 1/2 cups chicken broth
1 cup (or more) chopped green chiles (roasted)
1 large clove garlic, finely minced
Salt (optional)
Dash ground cumin


Recipe



Melt the butter in a saucepan over medium heat. Saute the onion until soft. Stir in the flour and the broth until mixture is smooth. Add chiles, garlic, cumin and simmer for 10 to 15 minutes, adding salt if desired.

Yield: 2 cups.