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Nick Palko's Barbecue Sauce




Source of Recipe


Buddy Cookbook


List of Ingredients




2 tablespoons unsalted butter
2 medium onions finely chopped
1/2 cup catsup
6 tablespoons brown sugar
6 tablespoons Worcestershire sauce
1/4 cup prepared steak sauce
2 tablespoons cider vinegar
1/8 teaspoon hot pepper sauce


Recipe



In medium sized saucepan, heat butter over medium low heat. Add onions and saut� for five minutes, but do not allow them to brown. Stir in catsup, sugar, Worcestershire sauce, steak sauce, vinegar, 1/2 cup water and hot pepper sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, for 20 minutes. Meanwhile, wash and sterilize 2 pint jars. Pour sauce into hot jars. Cap, cool and freeze or refrigerate for 2 to 3 weeks.