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    Nick Palko's Holiday Horseradish


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    8 ounces fresh horseradish root, peeled
    1/4 cup plus 2 tablespoons distilled white vinegar
    1/2 teaspoon granulated sugar
    1/4 teaspoon coarse (kosher) salt

    Grate horseradish with shredding blade of food processor. Remove shredding blade and insert metal knife in work bowl. Process horseradish to a fine paste, adding vinegar gradually. Add sugar and salt; process to mix. Transfer to jar; cover tightly and refrigerate. Makes about 11/4 cups.

    Make-ahead tips: Make 1 or 2 weeks ahead and keep tightly covered in refrigerator. Fresher is best because it loses pungency.

    Recipe
 

 

 

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