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Orange Cream Sauce




Source of Recipe


Internet


List of Ingredients




2 tablespoons butter
2 tablespoons chopped shallots
1 tablespoon chopped garlic
2 tablespoons olive oil
1/4 cup orange liqueur, such as Triple sec or Grand Marnier
1/2 cup orange juice
3/4 cup whipping cream
1/4 cup chicken stock
3 oranges, peeled and sectioned
2 oranges, cut into thin slices for garnish
12 maraschino cherries, cut in half, for garnish
2 tablespoons chopped fresh Italian parsley, for garnish

Cook the butter in in a large saute pan over medium high heat until sizzling, about 2 minutes. Add the shallots and garlic and cook for 3 minutes. Pour in the orange liqueur, stirring well to dislodge the pan residues and cook for 2 minutes. Add the orange juice, cream and chicken stock and bring back to a boil. Stir in the remaining salt and pepper, reduce the heat to low. Simmer for 8 to 10 minutes. Just before serving gently stir in the orange sections. Serve with sauted chicken. Garnish with orange slices, maraschino cherry halves and parsley.



Recipe