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Pat Cooper's Red Clam Sauce




Source of Recipe


Internet


List of Ingredients




1 stick butter
1/2 c. olive oil
4 cloves, chopped garlic
1 tbsp. parsley and 1 tbsp. oregano
4 drops hot sauce
3 cans minced clams
1 lg. can crushed tomatoes


Recipe



Lightly brown garlic in oil and butter; add parsley, oregano, hot sauce and clams (juice ONLY) and simmer 5 minutes. Add tomatoes and simmer 15 minutes, add clams & heat just enough to get hot. Serve with thin linguini.