member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Pennsylvania Dutch Apple Butter


    Source of Recipe


    Internet

    List of Ingredients




    2 quarts cider
    3 1/2 pounds cooking apples
    3 cups sugar
    2 teaspoons ground allspice
    2 teaspoons cloves
    1 tablespoon ground cinnamon
    1/4 teaspoon salt

    Boil cider for 15 minutes. Add apples, cut into eights. Cook until very tender. Force through a sieve to remove peels and seeds. Return to kettle; add sugar, spices and slat. Simmer very slowly until thick, stirring frequently to prevent burning.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |