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Pepperoni Mustard Spread




Source of Recipe


Internet


List of Ingredients




3 1/2 ounces sliced pepperoni
1 tablespoon coarse-grained mustard
1 teaspoon lemon juice
2 ounces softened cream cheese
2 tablespoons snipped dill

In food processor blend pepperoni, mustard, lemon juice, cream cheese and dill. Process, scraping down sides of bowl, until smooth.
Makes about 1 1/4 cups. Serves approximately 20

Arrange spread in attractive serving bowl; place on tray surrounded by assorted crackers, sliced breads and vegetables. Good choices for vegetables: sliced cucumbers, trimmed green onions, baby carrots, celery sticks, red pepper slices & trimmed radishes.

Serving Suggestions
Interesting spreads are always a welcome -- and carefree -- party appetizer. Prepare a day or two in advance and offer at cool room temperature with crackers, veggies and cocktail rye.



Recipe