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Pesto Genovese




Source of Recipe


Internet


List of Ingredients




2 cups fresh basil leaves, loosely packed
1/2 cup light olive oil
2 tablespoons pine nuts, toasted
4 large cloves garlic, minced
1 teaspoon coarse salt
1/2 cup freshly grated Parmesan
2 tablespoons freshly grated Pecorino Romano cheese
3 tablespoons unsalted butter, softened


Recipe



Put basil, olive oil, pine nuts, garlic and salt in a blender or food processor. Blend or process until smooth. Transfer to a bowl and stir in cheeses and butter.