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    Pineapple And Papaya Salsa


    Source of Recipe


    Internet

    List of Ingredients




    4 cups Black beans, cooked and drained
    2 cups Pineapple, diced
    2 cups Papaya, diced
    1 cup Red onion, diced
    1 cup Poblano pepper, diced
    1 cup Olive oil
    1/2 cup White wine vinegar
    1/4 cup Mint, fresh, chopped
    1/4 cup Sugar
    ~ Salt and pepper to taste

    Recipe



    Combine all and refrigerate for 2 hours.

    Serve with grilled fish.
 

 

 

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