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Pineapple Orange Ice Cream Topping




Source of Recipe


Internet


List of Ingredients




Makes about 8 servings

1 (20 oz) can pineapple chunks (in juice), undrained
1/2 tsp orange peel, grated
1/2 cup orange juice
1 tbsp cornstarch
1 tbsp granulated sugar
1 tsp ground ginger

Combine pineapple, 1/2 cup orange juice and 1 teaspoon orange peel with remaining ingredients in a saucepan. Cook, stirring constantly until sauce boils and thickens. Cool.

Serve over ice cream, frozen yogurt, pancakes or waffles.


Recipe