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Plum Barbecue Sauce




Source of Recipe


Internet


List of Ingredients




1/4 cup Onion; Chopped, 1 small
1/4 cup Butter Or Margarine
1/4 cup Chile Sauce
2 tsp Mustard; Dijon-style
16 1/2 oz Purple Plums; 1 cn, *
6 oz Frozen Lemonade; Thawed,1 cn

* Plums should be drained, pitted and finely chopped

Recipe



Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.