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Plum Sweet-And-Sour Sauce




Source of Recipe


Leeann Chin


List of Ingredients




1 can (20-oz.) crushed pineapple in heavy syrup
1 C. sugar
1 C. water
1 C. vinegar
1 T. dark soy sauce
2 T. cornstarch
2 T. cold water
1 C. plum sauce or plum jam*


Recipe



Heat pineapple (with syrup), sugar, 1 cup water, the vinegar and soy sauce to boiling.
Mix cornstarch and 2 T. water; stir into pineapple mixture. Heat to boiling, stirring constantly. Cool to room temperature; stir in plum sauce. Cover and refrigerate. Serve with appetizers.

Yield: 5-2/3 cups.

*Orange marmalade can be substituted for the plum sauce.