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    Praline Sauce


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup butter
    1-1/2 cups brown sugar
    1/2 cup maple syrup
    1/2 cup whipping cream
    1/2 cup chopped pecans

    Recipe



    Melt butter in a saucepan over low heat; blend in brown sugar until syrupy. Simmer over low heat for 5 minutes. Stir in maple syrup. Blend in whipping cream until smooth, then stir in chopped pecans.

    Best served warm.


 

 

 


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