Praline Sauce
Source of Recipe
Internet
List of Ingredients
1/2 cup butter
1-1/2 cups brown sugar
1/2 cup maple syrup
1/2 cup whipping cream
1/2 cup chopped pecans
Recipe
Melt butter in a saucepan over low heat; blend in brown sugar until syrupy. Simmer over low heat for 5 minutes. Stir in maple syrup. Blend in whipping cream until smooth, then stir in chopped pecans.
Best served warm.