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RUM SAUCE




Source of Recipe


Internet


List of Ingredients




cup whipping cream (or half and half)
2 egg yolks
¼ cup sugar
pinch salt
½ teaspoon vanilla
3 tablespoons rum (dark is better), can use brandy

Scald cream in small saucepan and cool. Meanwhile, in top of double boiler, beat egg yolks. Gradually add sugar. Stir in salt, vanilla and cream. Place over boiling water, and cook 15 minutes, or until it coats the spoon. Remove from heat. Add liquor. Serve hot or cold.



Recipe