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Raisin Sauce For Ham




Source of Recipe


Internet


List of Ingredients




1 1/2 cup raisins
2 teaspoon prepared mustard
1/2 teaspoon salt
1 tablespoon (or more) vinegar
2 tablespoon cornstarch


Recipe



Simmer raisins in water to cover for 1 hour. Add mustard, sugar, salt and vinegar. Dissolve cornstarch in small amount of cold water; add to sugar mixture. Bring to a boil, stirring constantly. Serve hot with baked ham.