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    Raisin Sauce For Ham (Easter)


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 cups raisins
    2 teaspoons prepared mustard
    1/2 teaspoon salt
    1 tablespoon vinegar -- (or more)
    2 tablespoons cornstarch

    Simmer raisins in water to cover for 1 hour. Add mustard, sugar, salt and
    vinegar. Dissolve cornstarch in small amount of cold water; add to sugar
    mixture. Bring to a boil, stirring constantly. Serve hot with baked ham.

    Recipe
 

 

 

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