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    Red Butter Sauce for Pasta (Burro Rossa)


    Source of Recipe


    Internet

    List of Ingredients




    1 lb. pasta
    1/2 lb. (2 sticks) sweet butter
    1/4 cup tomato paste
    1/2 cup heavy cream
    1/2 teaspoon leaf sage, crumbled or 1/4 teaspoon rubbed sage
    1 1/2 teaspoon Hungarian sweet paprika
    salt to taste
    2 to 4 cloves of garlic, finely minced or pureed
    3/4 cup freshly grated Parmesan cheese

    Recipe



    In top of double boiler over simmering water, melt butter. Whisk in tomato paste and cream. Crumble sage between your palms and add together with paprika, salt, and garlic. Simmer 2 to 3 minutes. Whisk in Parmesan cheese and pour over pasta.

    Makes 6 servings as a first course
    Makes 6 to 8 servings as a side dish
 

 

 

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