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Red Sauce for Ice Cream




Source of Recipe


Internet


List of Ingredients




1 16-ounce package sweet- ened, frozen strawberries
1/2 cup currant jelly
1 tablespoon cornstarch mixed into 2 tablespoons cold water
1 or 2 tablespoons sugar or to taste (optional)

Melt jelly in a saucepan and add berries.

Add additional sugar to taste if necessary. Bring to a boil.

Add cornstarch-water mixture and cook over medium-high heat, stirring until clear, two or three minutes.

Refrigerate. Makes about 2 cups.



Recipe