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    Regal Chocolate Sauce


    Source of Recipe


    Internet

    List of Ingredients




    /2 cup light corn syrup
    1 cup sugar
    1 cup water
    3 - 1 ounce squares unsweetened chocolate
    1 teaspoon vanilla
    1 cup evaporated milk


    Combine corn syrup, sugar and water; cook to soft ball stage (236 degrees). Remove from heat; add chocolate squares and stir until chocolate melts. Add vanilla. Slowly add evaporated milk; mix thoroughly. Cool. This should be heated in a jar in hot water for hot fudge sundaes.
    Makes 3 1/2 cups sauce.

    Recipe
 

 

 

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