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    Richmond Barbecue Sauce for Pork


    Source of Recipe


    Internet

    List of Ingredients




    2 to 3 tablespoons maple sugar, grated, or substitute other sugar
    1 tablespoon dry mustard
    1 teaspoon celery seeds
    1 teaspoon salt
    1/2 to 3/4 teaspoon crushed hot pepper
    1 teaspoon freshly ground black pepper
    1 cup tarragon vinegar

    Combine all of the dry ingredients. Pour the vinegar into a heavy, nonreactive pan. Stir in the dry ingredients and boil the sauce for about 5 minutes.

    Makes about 1 cup

    Recipe
 

 

 

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