Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Roasted Banana Salsa




Source of Recipe


Internet


List of Ingredients




4 bananas, ripe (about~ 1 pound)
2 tsp. dark rum
1 tsp. vanilla
1 tsp. maple syrup
1/2 tsp. brown sugar
12 macadamia nuts, finely chopped, plus 2 or 3 chopped nuts for garnish

Preheat oven to 350.

Place the bananas (in their skins) on a cookie sheet or in a baking pan and roast for 30 minutes; the skins will turn dark brown. Let the bananas cool. Peel dice and place in mixing bowl.

Add the dark rum, vanilla, maple syrup, brown sugar and macadamia nuts; fold together. Sprinkle with 2 or 3 more chopped macadamia nuts over the top.

Serve with duck or pork

Recipe