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Roasted Corn-Black Bean Salsa




Source of Recipe


Internet


List of Ingredients




3 to 4 ears of fresh corn
1 can (15 ounce) black beans, rinsed
2 Roma tomatoes, diced
1/3 cup green onions, minced
1/3 cup cilantro, minced
2 Serrano chilies, seeded and minced
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon ground black pepper
1/3 cup Citrus Marinade (recipe follows)


Recipe



Roast the ears of corn on the barbecue until cooked and golden brown, 5 to 10 minutes. Cool. Slice kernels off the cob and place in medium bowl. Mix in the black beans, tomatoes, green onions, cilantro, Serrano chilies, salt, chili powder, pepper and citrus marinade. Stir gently.

Citrus Marinade

1/2 cup fresh orange juice
1/4 cup fresh lime juice
2 tablespoons olive oil
2 garlic cloves, crushed
1 Serrano chile, seeded and minced
2 teaspoons lime zest, grated
1/2 teaspoon salt
1/8 teaspoon coarsely ground black pepper

In a small bowl whisk together orange juice, lime juice, oil, garlic, chile, lime zest, salt and pepper.