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Roasted Garlic Tomato Sauce




Source of Recipe


Internet


List of Ingredients




3lbs. Roma Tomatoes
1/2 oz. Blended Oil
1/2 tsp. Salt & Pepper
4 oz. Butter
4 tsp. Chopped Garlic
1 Cup Marsala Wine
2 Cups Marinara Sauce
2 Cups Heavy Cream
2 oz. Fresh Picked Basil
2 tsp. Salt & Pepper


Recipe



In mixing bowl toss tomatoes with oil, salt and pepper. Grill tomatoes on hot grill to charr all skins. Set aside. In sauce pot melt butter, add garlic and saut until garlic starts to brown.. Add grilled roma tomatoes, marinara sauce and Chardonnay sauce, simmer for fifteen (15) minutes. Remove from heat and puree sauce with burr mixer and strain. Add basil and puree again. Season with salt and pepper. For shrimp marsala sauce, add .5 oz. blended oil and 2 oz. rock shrimp in saut pan and saut until shrimp are done, add 2 oz. roasted garlic tomato sauce. For lobster butter sauce add .5 oz. blended oil and 1 oz. of lobster meat in saucepan. Heat and add 2 oz. of roasted garlic tomato sauce.