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Roasted Red Pepper Hummus




Source of Recipe


Internet


List of Ingredients




1 tablespoon olive oil
¼ cup finely chopped onion
4 cloves garlic, minced
One 15-ounce can Great Northern beans, drained and rinsed
½ cup coarsely chopped jarred roasted red bell pepper, well drained
1 tablespoon fresh lemon juice
¼ teaspoon freshly ground pepper, or to taste
Pinch of red pepper flakes, or to taste
Salt to taste
Sprigs of fresh basil or cilantro for garnish


Recipe



Heat the oil in a small nonstick skillet over medium heat. Add the onion and garlic; cook, stirring occasionally, until the onion is softened, about 3 minutes. Remove the pan from the heat and set aside.

Combine the beans, bell pepper, and lemon juice in a food processor. Add the onion and garlic and the remaining ingredients; process until smooth. Taste and adjust the seasoning.

Let stand or refrigerate in a covered container for about 1 hour before serving. Garnish and serve at room temperature.