Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Roasted Red Pepper Sauce




Source of Recipe


Internet


List of Ingredients




One 12 ounce jar of roasted red sweet peppers, drained
1/2 cup of chopped onion 3 cloves of garlic, minced
1 tablespoon of butter or margarine
2 teaspoons of snipped fresh thyme or 1/2 teaspoon of dried thyme, crushed
2 teaspoons of snipped fresh oregano or 1/4 teaspoon of dried oregano
1 teaspoon of sugar

Place the roasted sweet peppers in a food processor bowl or blender container. Cover and process until smooth. Set aside. In a medium saucepan, cook the onion and garlic in butter or margarine until tender.
Add the pureed roasted peppers, thyme, oregano, and sugar. Cook and stir until heated through.






Recipe