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    Romesco Sauce


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup pure olive oil
    1/4 cup peeled garlic cloves
    1 red bell pepper, roasted, peeled and seeded
    2 plum tomatoes
    2 ancho chiles, soaked in boiling water until soft, seeded
    1 slice of white bread, crust removed, cut into small cubes
    1/4 cup red wine vinegar
    1/4 cup red wine
    1/4 cup shelled hazelnuts
    1 tablespoon honey
    salt
    pepper

    Recipe



    1. Heat the olive oil in a large saute pan over high heat until smoking.

    2. Separately saute the garlic, bell pepper, tomatoes, chiles and bread cubes until lightly browned, about 2 minutes each.

    3. Remove each ingredient with a slotted spoon as it's done.

    4. Deglaze the pan with the vinegar and red wine (you can pour both in at the same time).

    5. Place all the sauteed ingredients and the deglazing liquid into a food processor and blend until smooth.

    6. Add the hazelnuts and process until finely chopped.

    7. Add the honey and season to taste with salt and pepper.

    Makes about 2 1/2 cups.

 

 

 


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