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SCALLOPED PINEAPPLE




Source of Recipe


Internet


List of Ingredients




2 (20 oz.) cans pineapple, crushed or chunked
8 tbsps. flour
1½ cups sugar
2 cups sharp cheddar cheese, shredded
3½ cups Ritz crackers, crumbled
1 stick margarine

Combine sugar and flour in a saucepan. Add pineapple and juice. Bring to a boil; stirring until slightly thickened. Cool. Stir in cheese. Combine cracker crumbs and butter. Pour cheese mixture into a 9" x 10" dish. Top with crackers and bake 20-30 minutes at 375°.



Recipe