Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Salsa Romesco




Source of Recipe


Internet


List of Ingredients




3 medium tomatoes, fully ripened
4 smallish cloves of garlic
3 dried pimentos
10 toasted almonds
1 slice heavy bread fried in oil
a pinch of white pepper
1 cup best quality olive oil
10 tbs vinegar
table salt


Recipe



Roast the tomatoes, the garlic and the pimentos in the oven, taking care not to burn them. Remove the seeds from the pimentos, then grind them together with the almonds in a mortar. Peel the garlic and add to the pimentos and almonds. Remove the skins and seeds from the tomatoes and add. Crumble the bread (already fried in oil) into the other. Add a pinch of ground white pepper. Blend well with the pestle while adding the oil, vinegar and a pinch of salt. Let the mixture stand for a couple hours, then strain it and beat vigorously.

This sauce is used primarily for fish or cooked vegetables