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    Salsa all' Olio e Aglio


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup olive oil
    4 cloves garlic, thinly sliced
    1/2 cup water
    1 tablespoon chopped parsley
    1/8 teaspoon pepper

    Recipe



    Heat olive oil in a skillet. Stir in garlic and cook until browned. Remove skillet from heat and cool slightly.

    Slowly stir in water. Add parsley and pepper. Simmer about 10 minutes. Serve over cooked spaghetti.

    Makes about 1 cup sauce.

 

 

 

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