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San Antonio Salsa




Source of Recipe


Internet


List of Ingredients




8 cups peeled, cored, chopped fresh tomatoes
1 to 2 cups seeded and chopped fresh jalapeno peppers (use more or less to taste)
2 cups chopped onion
8 cloves garlic, minced
1/2 cup chopped fresh cilantro,
1 tablespoon salt
3/4 cup cider vinegar
1/4 cup fresh lime juice


Recipe



Combine all ingredients in a large pot. Bring to a boil over medium high heat. Reduce heat and simmer about 10 minutes. Pour hot salsa into hot pint jars, leaving 1/4-inch headspace. Seal jars with two-piece caps. Process in a boiling water bath for 15 minutes. Makes 4 to 5 pints.