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Sawmill Gravy




Source of Recipe


Internet


List of Ingredients




1/2 pound bulk sausage
1 1/2 cups milk
1/8 teaspoon pepper
3 tablespoons all purpose flour
1/8 teaspoon salt

Cook the sausage until brown in a large skillet over medium heat. Drain and reserve 2 tablespoons drippings in skillet. Brown flour in drippings, stirring constantly. Add milk and bring to a boil. Reduce heat and add sausage, salt and pepper. Simmer 2 minutes. Serve over hot open faced biscuits.


Recipe