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Seafood Marinara




Source of Recipe


Internet


List of Ingredients




1 T. of olive oil
½ onion, finely chopped
2 cloves garlic, finely chopped
½ cup of white wine
3 cups good quality tomato sauce
¼ tsp. red pepper flakes
10 large shrimp, peeled and deveined
10 scallops, rinsed
¼ cup of chopped parsley
12 ounces angel hair pasta (vermicelli), cooked and drained

* In a large skillet, heat oil over medium-high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds.
* Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes.

* Stir in parsley and toss with pasta.
* Serve immediately.


Recipe