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Sherman's March Barbecue Sauce




Source of Recipe


Internet


List of Ingredients




2 medium onions, chopped
2 T. butter, melted
3 C. white vinegar
2 C. catsup
1 C. chicken broth
1 C. beef broth
3/4 C. chopped celery
1/4 C. fresh lemon juice
3 T. Worcestershire sauce
1 tsp. sugar
1 tsp. salt
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. dry mustard
1/2 tsp. ground red pepper
1/2 tsp. pepper
1/4 tsp. hot sauce


Recipe



Saute' onion in butter in a large saucepan over medium heat until tender. Add vinegar and remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour, stirring occasionally. Use as a basting sauce for beef, pork, or chicken during cooking.
Yield: 7 cups.