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Shiitake Mushroom Gravy




Source of Recipe


Internet


List of Ingredients




2 tablespoons olive oil
1/2 cup brown rice flour
1/4 pound fresh shiitake mushrooms, sliced
1 tablespoon fresh marjoram
1 tablespoon fresh thyme
4 cups vegetable stock
2 tablespoons Braggs Aminos or tamari
1 teaspoon apple cider vinegar
sea salt and freshly ground pepper

Heat oil in a 2 quart saucepan. Add rice flour and stir with a wooden spoon until the mixture resembles wet sand. Add mushrooms and cook 5 more minutes. Pour stock and Braggs slowly, stirring until smooth. Simmer for 20 to 30 minutes or until thickened. Adjust seasoning with vinegar, sea salt and pepper.


Recipe