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Southwestern Barbecue Sauce




Source of Recipe


Internet


List of Ingredients




10 Cloves garlic, baked (at 350° for 30 minutes, then peel)
2 C Ketchup
2 Celery stalks, chopped
1 C Sweet or yellow onion, chopped
1 C Water
½ C Brown sugar, firmly packed
½ C Butter
½ C Worcestershire sauce
½ C Apple cider vinegar
3 T Chili powder
2 t Instant coffee
½ t Cayenne pepper
½ t Dried crushed red pepper
½ t Salt
½ t Ground cloves


Recipe



Combine all ingredients in a saucepan. Slowly bring to a boil, reduce heat and simmer for 20 minutes. Allow to cool.

Pour mixture into blender container. Process until smooth, scraping down sides as necessary. Remove about 1 cup sauce to use during the barbecue process. Reserve another cup of sauce for use in preparing the Cowboy Pinto Beans. Serve remaining sauce with chicken (it may be refrigerated up to a month). Makes about 5 cups.