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Sticky Sauce




Source of Recipe


Internet


List of Ingredients




1/2 cup packed brown sugar
1/3 cup whipping (35 percent) cream
1/4 cup butter
1 teaspoon vanilla

In a medium saucepan, bring sugar, cream and butter to a boil, stirring until smooth.

Reduce heat to low. Simmer for 5 minutes. Remove from heat. Stir in vanilla.

Serve hot or at room temperature as a topping.

Sauce will keep covered and refrigerated for up to 1 week.

Makes 1 cup.



Recipe