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    Stir Fry Sauce


    Source of Recipe


    Internet

    List of Ingredients




    3 tablespoons of dark brown sugar
    1/3 cup of cornstarch
    2 teaspoons of fresh minced ginger
    4 garlic cloves, crushed
    1/2 cup of soy sauce
    1/2 cup of dry sherry
    1/4 teaspoon of Tabasco
    3 tablespoons of red wine vinegar
    2 1/2 cups of beef or chicken stock

    Combine all ingredients and stir until sugar is dissolved. Divide into 1/2 to 1 cup portions and freeze.
    Use in Oriental stir-frying. Makes 4 cups.

    Recipe
 

 

 

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