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Strawberry Sauce




Source of Recipe


Internet


List of Ingredients




1 package (10 ounces) of frozen sliced strawberries, slightly defrosted
3 tablespoons of frozen undiluted orange juice concentrate or 2 tablespoons of orange marmalade
1 tablespoon of currant jelly
1 cup of sliced fresh strawberries

In a food processor with metal blade, process strawberries and orange juice concentrate or marmalade until pureed. Add currant jelly and process until blended. Remove to a bowl. Sauce may be refrigerated for up to 2 days. Before serving, stir in strawberries. Makes 1 1/2 cups of sauce


Recipe