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Strawberry Tomato Salsa




Source of Recipe


Internet


List of Ingredients




1 tomato - cut in half, seeds discarded
1 habanero pepper - seeded
1 small red onion - finely diced
1 scallion - finely minced
1 pint strawberries - washed, dried, hulled, and quartered
1 tablespoon fresh thyme - leaves only
2 teaspoons fresh oregano - leaves only
1 tablespoon sherry vinegar
1 tablespoon olive oil
Salt and black pepper to taste


Recipe



Dice the tomato into 1/4 inch dice. Chop the habanero chili pepper very fine. Be careful not to let the inside flesh of the chili touch your hands, since the oils in this chili, as in most, are very potent.
Put these in a large bowl and add the onion, scallion, and strawberries.
Roughly chop the herbs and toss them into the bowl.
Finally, add the vinegar and olive oil, salt and pepper, and mix well.
Refrigerate the salsa 1 hour before serving. This salsa, as with many fresh fruit salsas, has a 1-day shelf life.