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Szechuan Sauce




Source of Recipe


Shea MacKenzie


Recipe Introduction


Great dipping sauce for wontons, egg rolls, Dim Sum, also a wonderful accompaniment to stir-fried dishes.



List of Ingredients




1 tsp. coriander seeds
2/3 C. hoisin sauce
1/4 C. miso (soybean paste)
1-1/2 T. minced fresh ginger
2 cloves garlic, crushed
1-1/2 T. tamari or other soy sauce
1-1/2 T. dry sherry
1 tsp. red chili paste with garlic (or to taste)
1 tsp. honey


Recipe



Using a food grinder or a mortar and pestle, finely grind the coriander seeds. Transfer the coriander powder to a small bowl and add the remaining ingredients, whisking vigorously until well combined.

Transfer the sauce to a jar with a tight-fitting lid and refrigerate until ready to use.
(This sauce will keep up to a month in the refrigerator.)

Yield:1-1/2 cups.
About 5 minutes to make.