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Tequila Green Chile Sauce




Source of Recipe


Internet


List of Ingredients




1 pound Anaheim Chiles
1 Large Jalapeno Pepper
1 cup of water
1 teaspoon dried oregano
1/2 teaspoon ground cumin
2 Tablespoons of Tequila
Salt and Pepper to taste

Roast the Chiles on an open flame or under the broiler. Turn over until they are black on all sides. Place the Chiles into a plastic bag and keep them in there until they have cooled down. Remove the skin and stems. Coarsely blend the Chiles with all other ingredients in a food processor or with a blender. Do not puree this mixture, it should remain chunky. This sauce goes very well with chicken, shrimp or pork dishes. The recipe makes one cup.



Recipe