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Teriyaki Sauce




Source of Recipe


Internet


List of Ingredients




1/2 cup soy sauce
1/3 cup sugar
1/2 cup beef broth
1/3 cup Kikkoman Aji-Mirin rice wine
dash Accent (MSG) OPTIONAL!
pepper, to taste
3 ginger slices, cut 1/8" thick
cornstarch
water


Recipe



Put the soy sauce, sugar, beef broth, rice wine, accent and minced garlic into a saucepan. Add ginger to the above mixture and mash with a fork to get all the flavor. Mix equal amounts of water and cornstarch. Bring liquid to a boil and add cornstarch mixture until it thickens. If taste is too strong, add leftover beef broth. You can also use this on chicken, but substitute chicken broth for the beef broth.