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Tex Mex Cranberry Salsa




Source of Recipe


Internet


List of Ingredients




1 cup water
1 cup sugar
1 12oz package fresh or frozen cranberries
2 tablespoons chopped canned jalapeno peppers
1 teaspoon dried cilantro
1/4 teaspoon ground cumin
1 green onion (white and green parts sliced)
1 teaspoon lime juice



Recipe



Combine water and sugar in medium saucepan. Bring to a boil over med heat. Add cranberries; return to boil. Gently boil cranberries for 10 min without stirring. Pour into medium glass mixing bowl. Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa. Cool at room temperature and refrigerate.