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That's Italian Jewish Ghetto Pasta Sauce




Source of Recipe


Internet


List of Ingredients




large cans whole tomatos (Cantadina preferred)
3 small cans tomato paste
1 teaspoon black pepper
2 tablespoons sweet basil
1 teaspoon Italian seasoning
1/2 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon red pepper
1/2 teaspoon rosemary
1/2 teaspoon fennel seed


Recipe



Blend tomatos in blender (or you could just use pureed tomatos to start with). Add seasonings and stir. Cook on medium heat and bring sauce to boil, then cook on low heat for 1.5 to 2 hours. Put in tomato paste in last 30 minutes and stir. Fill each paste can with water and add. Stir well. During last 10 minutes add 1 teaspoon baking soda and stir (this is the Tonda family's secret way to reduce tomato acidity). Serve over spaghetti or other pasta, use in lasagne, etc.