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Thyme Cream Sauce




Source of Recipe


Internet


List of Ingredients




1 tablespoon olive oil
2 cups sliced mushrooms
1 tablespoon garlic
salt and pepper to taste
2 teaspoons dried thyme
1 teaspoon tarragon
1 teaspoon dill
1/4 cup white wine
1 cup heavy cream
1/2 cup boursin cheese
1 tablespoon butter
1 teaspoon fresh lemon juice

Heat a tablespoon of olive oil and saute the mushrooms, garlic, salt, pepper and herbs until mushrooms soften. Deglaze pan with wine, reduce for one minute, then add cream and the boursin cheese. Let mixture simmer until thickened, add butter and lemon juice,heat through. Serve with pasta or salmon steaks.


Recipe