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    Toffee Sauce


    Source of Recipe


    Internet

    List of Ingredients




    2 oz. butter
    5 oz. soft brown sugar
    5 oz. golden syrup

    Recipe



    Boil (gently) the above together for 5 mins.

    Then add 6 fl. oz. of evaporated milk. Stir well and bring back to boil. Cool and store. Can be used cold or to warm, microwave just a little.

 

 

 

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